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Meal Prep | Jaguar's Spot

Fuel Your Summer

Fuel Your Summer

Fuel your week the easy way with Jaguar’s Spot Meal Plans! 🍽️ Fresh, flavorful meals made to keep you satisfied without the stress of cooking. From savory beef & broccoli and teriyaki salmon to honey butter chicken, southwest bowls, vegan options, and more, there’s something for everyone. Save time, eat great, and stay on track all week. Order your meal plan today! 💥

This Weeks Offerings

  • Beef & Broccoli

    Tender beef served over fluffy rice with crisp broccoli and red peppers, tossed in a savory teriyaki sauce for the perfect balance of hearty, flavorful, and satisfying in every bite.

  • Smoked Chicken

    Juicy smoked chicken served over rice and paired with shredded carrots and celery, finished with a sweet and smoky honey bourbon glaze that brings bold flavor to every meal prep.

  • Southwest Salad

    Rice, chicken, lettuce, tomatoes, black beans, corn, shredded cheese, and sour cream for a fresh southwest-style meal.

  • Honey Butter Chicken

    Tender chicken, rice, zucchini, and rich honey butter sauce for sweet, savory comfort.

  • Vegan Beef

    A plant-based favorite made with savory vegan beef, rice, crisp broccoli, and shredded carrots, all tossed in a delicious teriyaki glaze for a satisfying, flavor-packed meal.

  • Teriyaki Salmon Bowl

    Flaky, flavorful salmon served over rice with crisp green beans and drizzled in savory teriyaki sauce for a balanced, delicious meal prep packed with bold flavor.

  • Orange Chicken Bowl

    Orange Chicken Bowl

    Tender chicken served over rice with fresh zucchini and shredded carrots, coated in a sweet, citrusy orange sauce for the perfect balance of savory flavor and bright, bold sweetness in every bite.

Featuring

Pick-up

Pick-Up Available June 2nd at 2448 main St. Millbrook AL, 36054

Gluten-Free Options

Healthy Options

Delivery

20$ Fee. For special locations please contact store.

Vegan Options

Rotating Menu

Current displayed menu is June 2nd pickup. All order for this week menu must be placed prior to June 1st.

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